Hospitality

Ways you can help reduce the number of injuries in the hospitality industry.

Impact of injuries to hospitality workers

The most common injuries in the hospitality industry are cuts and burns, closely followed by those caused by manual handling, slips, trips and falls.

How you can reduce these injuries

We have a range of tools and resources to help you identify and manage hazards in your workplace – go to our Hospitality publications.

Improve your health and safety systems and apply for a levy discount

If you participate in one of ACC’s workplace health and safety programmes we can reward you for safe workplace practices by discounting your levies. A number of different programmes exist to meet the needs of differing business types. Go to How to pay less to find out more.

Work safety programmes

Use our key work safety programmes to establish health and safety systems and help keep your business injury-free. For further information go to:

Email for resources

Email hospitality@acc.co.nz for more resources.

Related websites

Use these external links to find more information:

Updated: 28 August 2014
Reviewed: 19 May 2015